Odisha’s street foods: A mouthwatering experience for every foodie!
Located on the eastern coast, Odisha , known as 'The soul of India' is a beautiful combination of exotic cultures, architectural brilliance, and stunning natural landscapes. Little do people know that Odisha is equally rich when it comes to Odisha cuisine. Aptly called 'the Goa of Eastern India', Odisha is like a quintessential gourmet central for every foodie. The simple yet distinctive style of Odisha food has its own identity. So here is our handpicked list of Odisha's Dishes: 1. Khicdi Khichdi, as we call it in other states is an easy yet a wholesome meal. Odisha khicede is one of the most important dishes, being offered as the main bhog to Lord Jagannath at the Puri Temple . The perfect combination of rice and lentils cooked together in ghee gives a unique and relishing flavour to it.This comforting meal not just offers great taste but an even greater nutrition. Lightly spiced, often served with curd and papad, this appetizing meal is bound to make you sa
